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Tohru にゃん: Grilled Miso Marinated Salmon - 秋鮭の味噌漬 すみび @ Gaku Yakitori
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Tohru にゃん: Chilled Roast Dock with Herb Cheese @ Gaku Yakitori
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Tohru にゃん: Chicken hearts @ Gaku Yakitori
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Tohru にゃん: KALBI - Short Rib (Miso) @ Gaku Yakitori
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Tohru にゃん: BUTABARA - Pork Belly Meat (Spicy Miso) @ Gaku Yakitori
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Tohru にゃん: KALBI - Short Rib (Ponzu Radish) @ Gaku Yakitori
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Tohru にゃん: KALBI - Short Rib (Garlic) @ Gaku Yakitori
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Tohru にゃん: Knee Cartilage Bones (Salt) @ Gaku Yakitori
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Tohru にゃん: Beef Tongue (Salt) @ Gaku Yakitori
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Tohru にゃん: Chicken Skin (Salt) @ Gaku Yakitori
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Tohru にゃん: Autumn Mushrooms Sauteed in Butter @ Gaku Yakitori
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Tohru にゃん: Ontama Tororo Rice - Jidori ontama rice with tororo @ Gaku Yakitori
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Tohru にゃん: Green Tea Brulée @ Gaku Yakitori