tobias@moacatering.com:
Moa Pavolva topped with fresh berries and shaved bittersweet chocolate
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Moa Individual butterscotch pudding with toasted almonds and chantilly
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Moa kitchen staff adding garnish to puddings
tobias@moacatering.com:
Moa International cheese and fresh fruit platter
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Moa Green lip mussels in the half shell with garlic-ginger white wine broth
tobias@moacatering.com:
Moa Green lip mussels and cheese platter for buffet appetizer table
tobias@moacatering.com:
Moa Place setting at Golden Gate Yacht Club event
tobias@moacatering.com:
Moa Dinner table set-up
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Moa Salad course at sit-down dinner event
tobias@moacatering.com:
Musicians and performers at Moa event
tobias@moacatering.com:
Maori dance performance at New Zealand Day event
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Moa clients impressed with Moa's Pavlova
tobias@moacatering.com:
Moa Cheese platters and lemon curd tartlets for Christmas party event
tobias@moacatering.com:
In-home children's cooking class
tobias@moacatering.com:
Moa Date scones and chicken sausage rolls (aka pigs-in-a-blanket)
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Teaching children to cook
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Josh's date scones!
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Josh putting egg-wash on sausage roll pastry
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Moa High Tea Buffet - miniature sandwiches, sweets and savories
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Moa High Tea Buffet for baby shower party
tobias@moacatering.com:
Thai coconut-crusted shrimp
tobias@moacatering.com:
Riding Tut-tut to food market in Bangkok
tobias@moacatering.com:
Thai-style chicken-chili pie with Thai-style filo pastry
tobias@moacatering.com:
Assorted dried bean varieties in southern Mexico
tobias@moacatering.com:
Food market San Cristobal, Mexico
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Tropical fruit street vendor, Mexico
tobias@moacatering.com:
Mexican cookies and sweets
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Chiapas lemon ginger tea
tobias@moacatering.com:
Corn varieties from southern Mexico
tobias@moacatering.com:
Traditional home cooking method Chiapas