tobiaspeggs: Rachael and me
tobiaspeggs: Viva las Vegas
tobiaspeggs: My 3 birthday rides: Ferrari, Jag, Audi.
tobiaspeggs: Guessed 7 out of 16. Foxed by Pico De Gallo. I thought it was onion.
tobiaspeggs: Blind ice cream tasting at RM Seafood, Vegas
tobiaspeggs: Fluffy cheese cake and rustic green tea, Raku, Vegas
tobiaspeggs: Tofu and baby mushroom in salmon broth, Raku, Vegas
tobiaspeggs: Grilled squid, Raku, Vegas
tobiaspeggs: Green tea soba noodles and poached egg, at Raku, Vegas
tobiaspeggs: Asparagus with bacon, at Raku, Vegas
tobiaspeggs: Yellow tail at Raku, Vegas
tobiaspeggs: Ferrari close up
tobiaspeggs: Posing with the Ferrari
tobiaspeggs: Ferrari engine
tobiaspeggs: Paddle shifting the Ferrari
tobiaspeggs: Figuring out the Ferrari
tobiaspeggs: View from the Ferrari, behind the Audi R8
tobiaspeggs: Driving the Ferrari in the desert
tobiaspeggs: Driving a Jag through the desert
tobiaspeggs: Final ride of the day...
tobiaspeggs: Happy birthday from my mum and dad. I am about to race this baby thro' the Vegas desert.
tobiaspeggs: From the Mandarin Oriental. Nice touch.
tobiaspeggs: At the bar. Mandarin Oriental, Vegas.
tobiaspeggs: Vegas at night
tobiaspeggs: Lobster
tobiaspeggs: Bone marrow at E, Vegas.
tobiaspeggs: 'chick pea' stew. Its actually chick pea purée pushed through a process to create a membrane on the liquid to recreate a chick pea. Mad, but tasty!
tobiaspeggs: Plating - let the show begin
tobiaspeggs: Making gin and tonic foam with liquid nitrogen. at E, Las Vegas
tobiaspeggs: Cocktail. In a spoon. With a membrane. Molecular gastronomy rules.