Aleks Krotoski:
now you add the rennet...
Aleks Krotoski:
many splendoured cheese
Aleks Krotoski:
part one of the spoils
Aleks Krotoski:
blue
Aleks Krotoski:
so many many cheese
Aleks Krotoski:
tool for cheese
Aleks Krotoski:
Hainanese chicken rice
Aleks Krotoski:
dinner on Jln Alor
Aleks Krotoski:
tom yam
Aleks Krotoski:
rambutan and mangousteen
Aleks Krotoski:
fish ball soup
Aleks Krotoski:
mee so good
Aleks Krotoski:
first taste
Aleks Krotoski:
first pour
Aleks Krotoski:
dinner!
Aleks Krotoski:
the holiday 2006 line-up
Aleks Krotoski:
homemade candied orange too
Aleks Krotoski:
lines upon lines of chocolare
Aleks Krotoski:
now that's what I call a mushroom!
Aleks Krotoski:
that be a giant puffball
Aleks Krotoski:
Last meal in Korea: "Broth to cure a hang over"
Aleks Krotoski:
cheese
Aleks Krotoski:
jam donut
Aleks Krotoski:
aussie oysters
Aleks Krotoski:
turkey ice cream in Seoul airport
Aleks Krotoski:
Breakfast on Korean Air
Aleks Krotoski:
Rice porridge with mushroom
Aleks Krotoski:
Dinner on Korean Air
Aleks Krotoski:
seaweed for breakfast
Aleks Krotoski:
Dolmades
