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tmoertel: Encasing butter in dough
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tmoertel: Butter is encased in the dough
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tmoertel: Sealing the dough around the butter
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tmoertel: Sealed dough
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tmoertel: Starting the first turn
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tmoertel: Folding the dough like a letter
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tmoertel: One turn done
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tmoertel: Finished dough: 1 kg
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tmoertel: Par-baked quiche shell
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tmoertel: Starting the first layer: spinach, caramelized onion, Gouda, and bacon
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tmoertel: First layer done: spinach, caramelized onions, Gouda, bacon, custard base
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tmoertel: Second layer done, almost ready for oven
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tmoertel: Topping off the quiche with custard base on the way into the oven
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tmoertel: Finished quiche
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tmoertel: Slice of Quiche with curried broccoli