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tmoertel: Sample coffee: Stumptown’s Burundi Bwayi
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tmoertel: Sample coffee: Stumptown’s Burundi Bwayi
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tmoertel: Small Cap
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tmoertel: Sampling Pot
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tmoertel: The line-up
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tmoertel: Chemex: adding hot water
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tmoertel: Chemex: brewing and filtering
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tmoertel: Chemex: the coffee drains into the serving vessel
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tmoertel: Pour-over filter cone: ground coffee awaits
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tmoertel: Pour-over filter cone: adding hot water
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tmoertel: Pour-over filter cone: the stir
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tmoertel: Abid: grounds in filter
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tmoertel: Abid: adding 200-degree water
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tmoertel: Abid: dispensing into pot
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tmoertel: The duo: press pot and CafeSolo
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tmoertel: CafeSolo filter placement
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tmoertel: CafeSolo filter
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tmoertel: CafeSolo: serving
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tmoertel: Press pot: pressing down the grounds
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tmoertel: Press pot: serving
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tmoertel: Press pot: serving
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tmoertel: Press-pot coffee in the cup
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tmoertel: Ground coffee awaits the siphon pot
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tmoertel: Siphon pot: loading with water
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tmoertel: Siphon pot: bringing the heat!
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tmoertel: Siphon pot: seal established, pressure forces water into top chamber
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tmoertel: Siphon pot: almost ready for coffee
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tmoertel: Siphon pot: in goes the coffee
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tmoertel: Siphon pot: the stir
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tmoertel: Siphon pot: more stirring