tissue_fleur:
takowasa with yuzu
tissue_fleur:
okonomiyaki
tissue_fleur:
sashimi
tissue_fleur:
yakinasu (grilled eggplant)
tissue_fleur:
steamed and grilled pork feet hakata style
tissue_fleur:
chicken karaage with tartar sauce
tissue_fleur:
udon
tissue_fleur:
grilled barracuda
tissue_fleur:
parfait with berry sauce