tissue_fleur:
green tea
tissue_fleur:
yellow tail and avocado carpaccio
tissue_fleur:
tako-wasabi (raw)
tissue_fleur:
negitoro sushi
tissue_fleur:
kobe beef & duck bibimbap
tissue_fleur:
seared scallop carpaccio
tissue_fleur:
green tea leaves
tissue_fleur:
tan-tan noodle
tissue_fleur:
frozen grapes