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tipatat: Manresa
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tipatat: Petite fours red pepper black olive
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tipatat: Bizcocho, olive oil jam with salt cod
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tipatat: Oyster in urchin jelly
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tipatat: Arpege farm egg
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tipatat: Assorted shellfish in bonito broth
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tipatat: Horse mackeral
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tipatat: Into the vegetable garden
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tipatat: Foie gras and abalone together
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tipatat: Black cod a la plancha with roast potato
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tipatat: Sweatbreads
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tipatat: Slow roast pring lamb
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tipatat: Pickled strawberry
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tipatat: Spring carrot pudding cake
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tipatat: Darck chocolate creme with wild mint and lime
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tipatat: Petit fours strawberry-chocolate
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tipatat: Manresa kitchen