Tiny Bites:
Oru Cuisine: cocktails
Tiny Bites:
Oru Cuisine: coconut poached prawns
Tiny Bites:
Oru Cuisine: spot prawn ceviche
Tiny Bites:
Oru Cuisine: spot prawn ceviche
Tiny Bites:
Oru Cuisine: Fraser Valley “kalua” pork belly
Tiny Bites:
Oru Cuisine: BC spot prawn specials
Tiny Bites:
Oru Cuisine: brains!
Tiny Bites:
Oru Cuisine: sake-cured Haida Gwaii sablefish
Tiny Bites:
Oru Cuisine: chicharróns
Tiny Bites:
Oru Cuisine: pineapple-macadamia crusted ling cod
Tiny Bites:
Oru Cuisine: kalamansi and lemongrass île flottant
Tiny Bites:
Sky Bar: BLT crostini
Tiny Bites:
Sky Bar: tuna karaage sliders
Tiny Bites:
Sky Bar: lounge eats
Tiny Bites:
Sky Bar: Bijous
Tiny Bites:
Sky Bar: aftermath
Tiny Bites:
Sky Bar: table with a view
Tiny Bites:
Oru Cuisine: wood-burning oven
Tiny Bites:
Oru Cuisine: in the Chocolate Room
Tiny Bites:
Oru Cuisine: in the Butcher Room
Tiny Bites:
Oru Cuisine: stacks of curing house bacon
Tiny Bites:
Oru Cuisine: Notch Hills beet salad
Tiny Bites:
Oru Cuisine: Qualicum Island diver scallops
Tiny Bites:
Oru Cuisine: Fraser Valley "Kalua" pork belly
Tiny Bites:
Oru Cuisine: sake-cured Haida Gwaii sablefish
Tiny Bites:
Oru Cuisine: strawberry rhubarb vacherin with buttermilk ice cream
Tiny Bites:
Oru Cuisine: Textures of Chocolate
Tiny Bites:
Oru: 34th birthday custom menu
Tiny Bites:
Oru: 34th birthday custom menu
Tiny Bites:
Oru: 34th birthday custom menu
