Tiny Bites:
Roka: pork and golden scallops gyoza
Tiny Bites:
Roka: yaki soba
Tiny Bites:
Roka: ebi no furai
Tiny Bites:
Roka: california maki
Tiny Bites:
Inside the Venetian Macau
Tiny Bites:
The Venetian in Macau
Tiny Bites:
Macau readies for Chinese New Year
Tiny Bites:
San Malo Plaza decked out for Chinese New Year
Tiny Bites:
Macau readies itself for Chinese New Year
Tiny Bites:
Macau readies itself for Chinese New Year
Tiny Bites:
Long Kei: exterior
Tiny Bites:
Long Kei: storefront
Tiny Bites:
Long Kei: fish maw and egg drop soup
Tiny Bites:
Long Kei: braised veggies in oyster sauce
Tiny Bites:
Long Kei: steamed pork spare ribs in apricot sauce
Tiny Bites:
Long Kei: menu
Tiny Bites:
Sao Domingos
Tiny Bites:
Ruinas de Sao Paulo
Tiny Bites:
Fortaleza do Monte
Tiny Bites:
Gritty Macau
Tiny Bites:
Museu de Macau: religious figure carving exhibit
Tiny Bites:
Pastelaria Koi Kei: storefront
Tiny Bites:
Narrow Macanese streets
Tiny Bites:
Pastelaria Koi Kei: peanut candies
Tiny Bites:
Pastelaria Koi Kei: variations of jerky
Tiny Bites:
Pastelaria Koi Kei: try before you buy
Tiny Bites:
O Manel: house red and piquant olives
Tiny Bites:
O Manel: seafood rice
Tiny Bites:
Manel of O Manel
Tiny Bites:
Hotel Lisboa
