Tiny Bites:
Macau readies for Chinese New Year
Tiny Bites:
Long Kei: exterior
Tiny Bites:
Long Kei: storefront
Tiny Bites:
Long Kei: fish maw and egg drop soup
Tiny Bites:
Long Kei: braised veggies in oyster sauce
Tiny Bites:
Long Kei: steamed pork spare ribs in apricot sauce
Tiny Bites:
Long Kei: menu
Tiny Bites:
Disneyland Hong Kong: mickey mouse fruit
Tiny Bites:
Disneyland Hong Kong: love
Tiny Bites:
Disneyland HK: happiness
Tiny Bites:
Chinese New Year float at Victoria Peak
Tiny Bites:
Peking Garden: tofu and pickled vegetable appetizer
Tiny Bites:
Peking Garden: chilled lettuce roots
Tiny Bites:
Peking Garden: braised spare ribs with black vinegar sauce
Tiny Bites:
Peking Garden: seafood and vegetable soup
Tiny Bites:
Peking Garden: sauteed prawns in tomato and chilli sauce
Tiny Bites:
Peking Garden: peking duck
Tiny Bites:
Peking Garden: handmade noodle demo
Tiny Bites:
Peking Garden: steamed, sliced whitefish with olive vegetable and scallion oil
Tiny Bites:
Peking Garden: braised assorted mushroom
Tiny Bites:
Peking Garden: steamed minced vegetable dumpling
Tiny Bites:
Peking Garden: set menu
Tiny Bites:
Peking Garden: fresh fruit platter
Tiny Bites:
Peking Garden: our table
Tiny Bites:
Chinese New Year festivities at Aberdeen Centre
Tiny Bites:
Chinese New Year festivities at Aberdeen Centre
Tiny Bites:
Chinese New Year festivities at Aberdeen Centre
Tiny Bites:
Northern Delicacy: steamed pork dumplings
Tiny Bites:
Northern Delicacy: specialty handmade fried noodles
Tiny Bites:
Northern Delicacy: honeymoon fried rice
