Tiny Bites:
Bacchanalia: storefront
Tiny Bites:
Bacchanalia: warm cheese gougères
Tiny Bites:
Bacchanalia: chilled asparagus soup
Tiny Bites:
Bacchanalia: gulf crab fritter
Tiny Bites:
Bacchanalia: pork rinds
Tiny Bites:
Bacchanalia: crispy veal sweetbreads
Tiny Bites:
Bacchanalia: Johnson family local spring lamb tasting
Tiny Bites:
Inside Bacchanalia
Tiny Bites:
Bacchanalia: cheese and contrast
Tiny Bites:
Bacchanalia: 2004 Domaine de Fontsainte Gris de Gris
Tiny Bites:
Bacchanalia: hibiscus rosewater panna cotta