tina-huynh:
Sepia
tina-huynh:
Sepia
tina-huynh:
Sepia
tina-huynh:
Sepia - fresh oysters
tina-huynh:
Sepia - amuse bouche - reverse nagiri with soy wasabi jelly
tina-huynh:
Sepia - kampachi yellowtail, yukari, sheep yoghurt, tonburi, celery, baby radish pickled, spiced duck skin
tina-huynh:
Sepia - sashimi of yellow fin tuna, jamon iberico poached quail egg, white soy jelly dashi onion cream, wasabi, puffed buckwheat, red elk
tina-huynh:
Sepia - butter poached squid, barley miso cured egg yolk, lemon wild woodland sorrel
tina-huynh:
Sepia - charcoal smoked eel, yuzu curd, green almonds, tapioca, licorise, watercress and nasturtium
tina-huynh:
lamb, goat cheese and sake kuzu dumplings, black olive miso vinaigrette, fennel molasses japanese land seaweed
tina-huynh:
Sepia - Seared David blackmore wagyu beef, nameko mushroom, red onion juice, wasabi, fried potato and kombi crumb, citrus soy
tina-huynh:
Sepia - Saint Agur and Mascarpone cheese, crystallised macadamia, celery cress, roasted chicory granita
tina-huynh:
Sepia - white chocolate and ginger cream, caramel and leek jelly with carrot and hibiscus granita
tina-huynh:
Sepia - Happy Birthday
tina-huynh:
Sepia - Summer Chocolate Forest
tina-huynh:
Sepia - Coffee
tina-huynh:
Sepia - Petit Fours