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assemble all your ingredients
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open the various cans
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wash and prepare your veggies
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mirepoix
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add herbs and spices
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brown the sausage
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chop the squash and zucchini
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sautee remaining veggies
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the final tasty result
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combine everything into one pot
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soup served with garlic bread of course
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veggies ready to be roasted
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after 30 minutes, veggies are ready
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add as many herbs as you can find and enough water to cover
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pour cooled stock into ice cube trays and cover
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and the veggie stock is ready for another day