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thr5: Scott's Custom Meats
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thr5: At the Door
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thr5: Hauling it out
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thr5: Meat Hooks
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thr5: Scale
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thr5: Our Side of Beef, Quartered
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thr5: Aged to Perfection
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thr5: Starting
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thr5: Quartered
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thr5: At the Bandsaw
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thr5:
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thr5: Pulling off Silverskin
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thr5: Explaining the Cuts
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thr5: Cutting Steaks on the bandsaw
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thr5: Tying a Roast
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thr5:
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thr5: Trimming Steaks
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thr5: Cutting Steaks
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thr5: Finishing Cuts
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thr5: Finishing Cuts
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thr5: Finishing Cuts
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thr5: Stew Meat, Steaks and Roasts
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thr5: Commercial Meat Grinder
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thr5: Meat Grinder Ready to Go
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thr5: Grinding Hamburger
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thr5: Grinding Hamburger
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thr5: Grinding Hamburger
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thr5: Stamp Crazy