Thorsten (TK):
Rye Bread and Sprats
Thorsten (TK):
Lamb Mincemeat Curry
Thorsten (TK):
Hot and comforting
Thorsten (TK):
Grilled Lamb Cutlets
Thorsten (TK):
pork chops in beer marinade
Thorsten (TK):
Barbecue preparation
Thorsten (TK):
Barbecue: pork chops & marinade
Thorsten (TK):
It's barbecue season
Thorsten (TK):
Tarte Flambee
Thorsten (TK):
Tarte Flambee
Thorsten (TK):
Basil
Thorsten (TK):
Quiche Lorraine
Thorsten (TK):
Potato Souffle - a close view (2)
Thorsten (TK):
Potato Souffle - a close view (1)
Thorsten (TK):
Potato Souffle
Thorsten (TK):
Gyros with Tzatziki (2)
Thorsten (TK):
Gyros with Tzatziki (2)
Thorsten (TK):
Irish Lamb Stew (2/2)
Thorsten (TK):
Irish Lamb Stew (1/2)
Thorsten (TK):
The same procedure as every year!
Thorsten (TK):
Shepherd Stew (Satarasch)
Thorsten (TK):
Comfort Food
Thorsten (TK):
Kale - with Schnaps on the side
Thorsten (TK):
Traditionally German - Grünkohl mit Pinkel
Thorsten (TK):
Székely gulyás - Goulash (1/2)
Thorsten (TK):
Székely gulyás - Goulash (2/2)
Thorsten (TK):
Rigatoni cacio e pepe
Thorsten (TK):
The simple things in life ...
Thorsten (TK):
Knuckle of lamb (the close up)
Thorsten (TK):
Lamb, pomegrantea and mint gremolata