WorldFish:
Woman fisherfolk with a haul of SIS at Odisha_Rashmi Ranjan Das
WorldFish:
A traditional fishermen of Deepor Bill, Assam_Sourabh Dubey
WorldFish:
Cabdio morar locally called Barolia in Assam_Kalpajit Gogoi
WorldFish:
Chanda nama from Deepor bill, Assam_Sourabh Dubey
WorldFish:
Different types of dried mola amblypharyngodon mola_Sourabh Dubey
WorldFish:
Dried mola Amblypharyngodon mola_Sourabh Dubey
WorldFish:
Dried Puntius sophore (left) Osteobrama cotio (right)_Sourabh Dubey
WorldFish:
Fish harvesting at Biswajyoti Sarma's pond_Sourabh Dubey
WorldFish:
Fish harvesting at Saurava Biswal's farm, Odisha_Sourabh Dubey
WorldFish:
Fisherman with nutrition basket_Sourabh Dubey
WorldFish:
Fresh mola Amblypharyngodon mola _Sourabh Dubey
WorldFish:
Gadusia chapra from Deepor Bill, Assam_Sourabh Dubey
WorldFish:
Gravid mola Amblypharyngodon mola_Kalpajit Gogoi
WorldFish:
Gravid mola Amblypharyngodon mola_Sourabh Dubey (1)
WorldFish:
Gravid mola Amblypharyngodon mola_Sourabh Dubey (4)
WorldFish:
Hatchery of Biswajyoti Sarma, Assam_Sourabh Dubey
WorldFish:
Hatchery_of Biswajyoti Sarma, Assam_Sourabh Dubey
WorldFish:
In pond raceway system at Odisha_Sourabh Dubey
WorldFish:
Indian flying barb (Darkina) Esomus danrica_Sourabh Dubey
WorldFish:
Mola after descaling, degut and washing_Sourabh Dubey
WorldFish:
Mola Amblypharyngodon mola_Sourabh Dubey (1)
WorldFish:
Mola fry in traditional chulha_Sourabh Dubey
WorldFish:
Mola fry ready to serve_Sourabh Dubey
WorldFish:
Mola harvested from carp-mola polyculture system_Kalpajit Gogoi
WorldFish:
Nursery ponds of Saurava Biswal, Odisha_Rashmi Ranjan Dash
WorldFish:
Osteobrama cotio_Kalpajit Gogoi
WorldFish:
Pool barb Puntius sophore_Sourabh Dubey
WorldFish:
Processed mola and punti mixed with turmeric powder, a traditional method of cooking fish by Indians_Sourabh Dubey
WorldFish:
Puntius sophore_Kalpajit Gogoi
WorldFish:
Puntius species of captured from Deepor Bill, Assam_Sourabh Dubey
