WorldFish:
Releasing fry from a mouth brooding tilapia, Nigeria_Adesanya OmotomiwaIITA and Olaniyi AjibolaWorldFish
WorldFish:
Tilapia fry pens in Nigeria_Rohana Subasinghe_WorldFish
WorldFish:
Using liquid nitrogen for GIFT cryopreservation, Malaysia_Trong Quoc TrinhWorldFish
WorldFish:
Collecting milt from GIFT male, Malaysia_Trong Quoc Trinh_WorldFish
WorldFish:
GIFT broodstock in hapas, Myanmar_Trong Quoc Trinh_WorldFish
WorldFish:
GIFT fry packed for transport, Malaysia_Trong Quoc Trinh_WorldFish
WorldFish:
GIFT under quarantine, Malaysia_Trong Quoc Trinh_WorldFish
WorldFish:
Hapas for for conditioning tilapia for breeding_Trong Quoc Trinh_WorldFish
WorldFish:
Happy youth entrepreneur, Nigeria_Adesanya Omotomiwa_IITA and Olaniyi Ajibola_WorldFishh
WorldFish:
Harvesting GIFT, Malaysia_Trong Quoc Trinh_WorldFish
WorldFish:
Weighing the tilapia harvest, Nigeria_Adesanya Omotomiwa_IITA and Olaniyi Ajibola_WorldFish
WorldFish:
Improvised GIFT egg incubators, Myanmar_Trong Quoc Trinh_WorldFish
WorldFish:
Sampling fin tissue from Nile tilapia
WorldFish:
Fin tissue sampling of a Nile tilapia