WorldFish:
Rahmi from AAC at the AAC One Stop Shop. Photo by Toby Johnson, WorldFish.
WorldFish:
Prepping the pump for the harvest. Photo by Toby Johnson, WorldFish.
WorldFish:
Prepping the net around the sluice gate to avoid loss of shrimp through the gate as the pond is drained. Photo by Toby Johnson, WorldFish.
WorldFish:
One of the last stages of the harvest. Photo by Toby Johnson, WorldFish.
WorldFish:
Munir, Hatchery Owner. Photo by Toby Johnson, WorldFish.
WorldFish:
Munir, Hatchery Owner with BTS seed. Photo by Toby Johnson, WorldFish.
WorldFish:
Munir, Hatchery Owner with bagged BTS seed. Photo by Toby Johnson, WorldFish.
WorldFish:
Labourer arriving with sticks to secure net around sluice gate to avoid shrimp being sucked out. Photo by Toby Johnson, WorldFish.
WorldFish:
Egrets surveying the shrimp ponds for easy picking. Photo by Toby Johnson, WorldFish.
WorldFish:
Aceh black tiger shrimp. Photo by Toby Johnson, WorldFish.
WorldFish:
Filming the shrimp harvest near Lhokseumawe, Aceh, Indonesia. Photo by Toby Johnson, WorldFish.
WorldFish:
The shrimp harvest near Lhokseumawe, Aceh, Indonesia. Photo by Toby Johnson, WorldFish.
WorldFish:
Farm labourers preparing to the sluice gate to drain the pond. Photo by Toby Johnson, WorldFish.
WorldFish:
Farm labourer preparing to the sluice gate to drain the pond. Photo by Toby Johnson, WorldFish.
WorldFish:
AAC, WorldFish and IDH representatives. Photo by Rudi Towiro.
WorldFish:
IFAD_Workshop4