pumpkinpie1217:
Sir Drinks a Lot
pumpkinpie1217:
look ma
pumpkinpie1217:
meanwhile i do this
pumpkinpie1217:
a watched kettle
pumpkinpie1217:
am i holding a giant boob?
pumpkinpie1217:
step 1: m dips the giant grain boob slowly
pumpkinpie1217:
into the brew
pumpkinpie1217:
nom nom nom
pumpkinpie1217:
the flavors drain into the water
pumpkinpie1217:
step 2: add malt extract
pumpkinpie1217:
which is a sticky syrup
pumpkinpie1217:
going beery well so far
pumpkinpie1217:
smells like beer spirit
pumpkinpie1217:
step 3: add flavor hops
pumpkinpie1217:
which instantly turn the "wort" into a slimy green!
pumpkinpie1217:
into the wort
pumpkinpie1217:
step 4: sanitize the primary fermenter
pumpkinpie1217:
supposedly the MOST impt step
pumpkinpie1217:
step 5: wort into primary fermenter
pumpkinpie1217:
rich brown brew
pumpkinpie1217:
step 6: yeast onto surface of beer
pumpkinpie1217:
metabolize!
pumpkinpie1217:
step 7: double thumbs up
pumpkinpie1217:
now we wait... to be continued!
pumpkinpie1217:
label 3