Alexandra Moss:
Blood orange tart
Alexandra Moss:
Rye pretzels
Alexandra Moss:
Superbowl macaroni and cheese
Alexandra Moss:
Roasted butternut squash and black bean soup
Alexandra Moss:
Jon's First Loaf of No-Knead Bread
Alexandra Moss:
Roasted cauliflower, orange, and arugula salad
Alexandra Moss:
Homemade spelt-flour butternut squash and pecan ravioli
Alexandra Moss:
Homemade chewy granola bars!
Alexandra Moss:
Matzah balls boiling away
Alexandra Moss:
Jon's No-Knead Bread, Lentil-Red Pepper Hummus, and Gouda
Alexandra Moss:
Cajun Brown Rice and Shrimp Risotto with Sauteed Mustard Greens
Alexandra Moss:
Homemade spinach-ricotta ravioli with marinara sauce
Alexandra Moss:
Beef short ribs rendang
Alexandra Moss:
Leek and spring garlic tart with a spelt crust
Alexandra Moss:
An amazing brunch: croissants, leek and spring garlic tart, homemade yogurt, blueberry jam, granola, oranges
Alexandra Moss:
Croissants, from scratch
Alexandra Moss:
Rhubarb-blackberry sorbet
Alexandra Moss:
Rigatoni with ramp pesto, peas, and parmigiano
Alexandra Moss:
Caramelized onion and chevre tart
Alexandra Moss:
Artic char and pasta with ramps three ways: pickle, pesto, and compound butter
Alexandra Moss:
Mochi donuts, to go with black sesame ice cream
Alexandra Moss:
Brunch with Sarah and Mike
Alexandra Moss:
Spelt pappardelle with peas, sugar snaps, and garlic-scape pesto
Alexandra Moss:
Meatballs marinara
Alexandra Moss:
Kale salad with honey-yogurt vinaigrette
Alexandra Moss:
Garlic-scape pesto and ricotta toasts
Alexandra Moss:
Pea and feta dip
Alexandra Moss:
Homemade spiced pita chips
Alexandra Moss:
Chocolate cupcakes with vanilla buttercream
Alexandra Moss:
Black pepper ice cream sandwiches with strawberry jam
