Alexandra Moss:
Roasted fingerling potatoes and scallions with chicken adobo
Alexandra Moss:
Sweet potato and broccoli tempura with soy dipping sauce
Alexandra Moss:
Simple omelette with caramelized onions and honey chevre
Alexandra Moss:
Broiled peaches
Alexandra Moss:
Homemade spaghetti with cauliflower, chiles, garlic, and parmesan
Alexandra Moss:
Carrot salad with cumin
Alexandra Moss:
Black bean griddlecakes and cherry tomato salad with soy sauce
Alexandra Moss:
Turkey meatloaf
Alexandra Moss:
Mashed sweet potato brulée
Alexandra Moss:
Beet rosti with parmesan and onion-marinated broiled lamb chops
Alexandra Moss:
Maple-cornmeal cookies
Alexandra Moss:
Oatmeal peanut butter cookies
Alexandra Moss:
Chicken adobo and spicy no-mayo coleslaw
Alexandra Moss:
Chile shrimp
Alexandra Moss:
Crisp sesame fish with soy glaze and shredded carrots with chiles and chives
Alexandra Moss:
Leeks braised in red wine over rigatoni
Alexandra Moss:
Watermelon and tomato salad
Alexandra Moss:
Eggplant-Zucchini Parmesan
Alexandra Moss:
Hake Filets Roasted with Potatoes and Onions
Alexandra Moss:
Garlicky lime-cooked fish
Alexandra Moss:
Grilled chiles rellenos
Alexandra Moss:
Beef curry with coconut milk and chapati
Alexandra Moss:
Jon taste-testing the curry from our new dutch oven
Alexandra Moss:
Corn, tomato, and gouda parrano frittata with tomato jam
Alexandra Moss:
Broiled shrimp with pesto and corn, tomato, avocado salad
Alexandra Moss:
Zucchini pancakes and broiled cherry tomatoes with tarragon and basil
Alexandra Moss:
Spaghetti with slow-cooked onions
Alexandra Moss:
Caramel fish filet with shredded sauteed zucchini
Alexandra Moss:
Jon caramelizing sugar with fish sauce
Alexandra Moss:
Chicken cutlets roasted with tomatoes over rotini
