Alexandra Moss:
Undergrounds Unite Menu
Alexandra Moss:
Buttermilk biscuits with honey butter - Homeslice West
Alexandra Moss:
Fluke with yuzu vinaigrette - StudioFeast
Alexandra Moss:
Toasted Pumpkin Agnolotti - Lightbulb Oven
Alexandra Moss:
Roasted red pepper soup with crabmeat - Homeslice West
Alexandra Moss:
Striped bass over spinach and parsnip puree - Ghetto Gourmet
Alexandra Moss:
Cranberry-citrus sorbet with apple and celery gelée - Studiofeast
Alexandra Moss:
Pork belly with Napa cabbage and pickled daikon - Studiofeast
Alexandra Moss:
Turducken roulade with oyster andouille stuffing - Homeslice West
Alexandra Moss:
The kitchen
Alexandra Moss:
Arugula, roasted cranberry, and blue cheese salad with cornbread crouton - Lightbulb Oven