Alexandra Moss:
Strawberry-rhubarb sorbet
Alexandra Moss:
Asparagus and gruyere crustless quiche with fresh-cut greens and warm fava bean salad
Alexandra Moss:
Edamame hummus and wonton chips
Alexandra Moss:
Spaghetti frittata with baby wild arugula
Alexandra Moss:
What we've been cooking
Alexandra Moss:
Baby spinach, chicken, and asparagus salad with Dutch gouda and dijon vinaigrette
Alexandra Moss:
Homemade grilled pizza with caramelized onions, roasted red peppers, tomato sauce, fresh mozzarella, and a sprinkling of parmigiano reggiano
Alexandra Moss:
Ramp and goat cheese crustless quiche with mixed greens
Alexandra Moss:
Turkey burger with sweet potato oven fries and arugula salad
Alexandra Moss:
Fennel, orange, pistachio salad
Alexandra Moss:
Cauliflower soup
Alexandra Moss:
Garlic shrimp with whole wheat toast and garbanzos
Alexandra Moss:
Carolina Gold tomato soup
Alexandra Moss:
Tomato-red pepper soup with feta and homemade pita chips
Alexandra Moss:
Butternut squash soup with parmesan crisp
Alexandra Moss:
Garam masala yogurt chicken with purple potato rosti
Alexandra Moss:
Homemade foccacia
Alexandra Moss:
Garlic shrimp with mixed grains
Alexandra Moss:
Kimchi pancakes
Alexandra Moss:
Mixed greens with mineola, cashews, and citrus-soy vinaigrette
Alexandra Moss:
Vegan carrot cake cookies with cream cheese frosting
Alexandra Moss:
Citrus salad
Alexandra Moss:
Bulgogi-style beef with spicy string beans, soba, and kimchi
Alexandra Moss:
Sauteed baby brussels sprouts with fennel and onion
Alexandra Moss:
Spicy salmon with steamed broccoli
Alexandra Moss:
Dinner November 15, 2008
Alexandra Moss:
Dinner November 10, 2008
Alexandra Moss:
Dinner October 31, 2008
Alexandra Moss:
Dinner October 31, 2008
Alexandra Moss:
Dinner October 31, 2008
