Alexandra Moss:
Spicy fish - Shuizhu yu, with hellishly spicy peppers in the background
Alexandra Moss:
Spicy Miso Ramen
Alexandra Moss:
Junior Mint Sundae - Cabot's - Newton
Alexandra Moss:
Tequeños, Venezuelan fried cheese - Caracas Arepas - East Village
Alexandra Moss:
Banana shake - Caracas Arepas - East Village
Alexandra Moss:
Lazi ji - Spicy chicken with peanuts
Alexandra Moss:
Fresh strawberries - Weekend market - Bangkok
Alexandra Moss:
Pad Thai - Weekend market - Bangkok
Alexandra Moss:
Shallots, peppers, and green onions - Weekend market - Bangkok
Alexandra Moss:
Passionfruit tart and berry ice cream - Phnom Penh
Alexandra Moss:
Purple sticky rice
Alexandra Moss:
Banana flowers, lemongrass, and limes
Alexandra Moss:
Breakfast - Croissant and Lao iced coffee - Cafe Ban Vat Sene
Alexandra Moss:
Chiles drying - Luang Prabang
Alexandra Moss:
Khao soi - Luang Namtha
Alexandra Moss:
Chicken with walnuts and cucumber in hoisin sauce
Alexandra Moss:
Fried sweet corn
Alexandra Moss:
Pork dumplings
Alexandra Moss:
Kungpao Chicken
Alexandra Moss:
Sweet and sour pork - Dongbei Restaurant
Alexandra Moss:
Candied-fruit vendor with his wares
Alexandra Moss:
Pan-fried pork dumplings (and sesame lamb in the background) - Filling House
Alexandra Moss:
Tofu skin dumplings with bok choy
Alexandra Moss:
Sesame sauce with cilantro at hot pot
Alexandra Moss:
Spicy pork, watercress, potato and sweet potato stew - Shangzhi
Alexandra Moss:
Glutinous rice sweets - Shangzhi
Alexandra Moss:
White porridge with carrots - Shangzhi
Alexandra Moss:
Cotton candy vendor - Tianjin
Alexandra Moss:
Eggplants - Beijing
Alexandra Moss:
Grilling egg cakes - Beijing
