Alexandra Moss:
Sink full of shrimp
Alexandra Moss:
Staring shrimp
Alexandra Moss:
Shiny shrimp balls (well, semicircles)
Alexandra Moss:
Shrimp and cellophane noodles
Alexandra Moss:
Shrimp on the stove
Alexandra Moss:
Bitter melon on the cutting board
Alexandra Moss:
Bitter melon close-up
Alexandra Moss:
Eggs ready for the wok
Alexandra Moss:
Scrambling eggs
Alexandra Moss:
Salad with cucumber, onion, and wocun
Alexandra Moss:
Scrambled egg with bitter melon
Alexandra Moss:
Boiled shrimp with ginger soy dipping sauce
Alexandra Moss:
Phoenix and Dragon Chicken Rolls
Alexandra Moss:
Sweet chicken wings
Alexandra Moss:
Guangdong Rib Soup
Alexandra Moss:
Shrimp with cellophane noodles
Alexandra Moss:
The end result - A feast
Alexandra Moss:
Shrimp with broccoli
Alexandra Moss:
Salad with wocun (lettuce root) and peanuts
Alexandra Moss:
Stir-fried wocun (lettuce root)
Alexandra Moss:
Cabbage with peppers
Alexandra Moss:
Leyen's mise-en-place
Alexandra Moss:
Curry crabs in the wok
Alexandra Moss:
Long beans with pork
Alexandra Moss:
Spring rolls
Alexandra Moss:
Curry crabs in the wok
Alexandra Moss:
Tofu skin dumplings with bok choy