Food by Alexandra Moss ● portfotolio

Alexandra Moss: Empanada dominó, with black beans and cheese - Caracas Arepas - East Village

Alexandra Moss: Arepas with chicken and avocado and with perico (scrambled eggs) and cheese - Caracas Arepas - East Village

Alexandra Moss: Homemade plantain and yucca chips with guasacaca (Venezuelan guacamole) - Caracas Arepas - East Village

Alexandra Moss: Tequeños, Venezuelan fried cheese - Caracas Arepas - East Village

Alexandra Moss: Banana shake - Caracas Arepas - East Village

Alexandra Moss: Chicha (Venezuelan rice drink) - Caracas Arepas - East Village

Alexandra Moss: Jewish and Chinese food at our Hannukah party - Beijing

Alexandra Moss: Uncooked matzah balls at our Hannukah party - Beijing

Alexandra Moss: Lazi ji - Spicy chicken with peanuts

Alexandra Moss: Spring rolls and fries - Weekend market - Bangkok

Alexandra Moss: Meatballs on sticks - Weekend market - Bangkok

Alexandra Moss: Quail eggs - Weekend market - Bangkok

Alexandra Moss: Noodle vendor - Weekend market - Bangkok

Alexandra Moss: Fresh strawberries - Weekend market - Bangkok

Alexandra Moss: Quail eggs - Weekend market - Bangkok

Alexandra Moss: Fried wontons - Weekend market - Bangkok

Alexandra Moss: Juice vendor - Weekend market - Bangkok

Alexandra Moss: Fruit stall - Weekend market - Bangkok

Alexandra Moss: Food stall - Weekend market - Bangkok

Alexandra Moss: Coconut milk stall - Weekend market - Bangkok

Alexandra Moss: Pad Thai - Weekend market - Bangkok

Alexandra Moss: Shallots, peppers, and green onions - Weekend market - Bangkok

Alexandra Moss: Rambutan - Weekend market - Bangkok

Alexandra Moss: Passionfruit tart and berry ice cream - Phnom Penh

Alexandra Moss: Degustation of Amok - Banana Leaf Restaurant - Siem Reap

Alexandra Moss: Fresh shrimp spring rolls - Khmer Family Restaurant - Siem Reap

Alexandra Moss: Passion fruit and mint caipiroska - Foreign Correspondents' Club - Phnom Penh

Alexandra Moss: Woman selling coconuts and lotus pods - Phnom Penh