Vincent Ma:
L'Envers du Décor, Saint-Émilion
Vincent Ma:
Foie gras terrine
Vincent Ma:
Ceviche with herbs and on a bed of salad
Vincent Ma:
Roasted quarter chicken with grilled vegetables
Vincent Ma:
Three fishes cooked three ways, on a bed of veg, herbs and chunky mash
Vincent Ma:
Andouille sausage with potatoes
Vincent Ma:
Cheese plate
Vincent Ma:
Chocolaty dessert
Vincent Ma:
White peach in light syrup dessert
Vincent Ma:
Regular coffee, with remarkable condiments
Vincent Ma:
Canelé, close-up.
Vincent Ma:
Saint-Émilion Macaroon