Vincent Ma:
Wine marinated lamb popsicle in fenugreek cream curry
Vincent Ma:
Japanese Chicken Stew
Vincent Ma:
Home-made Tempura
Vincent Ma:
Korean cold noodle, barbecued beef short ribs, perilla leaves, sesame oil dip
Vincent Ma:
Korean cold noodle
Vincent Ma:
Salmon medallion with coriander seeds, on a bed of soba noodles, bok choi, and shitake mushooms
Vincent Ma:
Bruschetta
Vincent Ma:
Banana Blossom Salad
Vincent Ma:
Roasting red bell peppers
Vincent Ma:
Salmon sashimi flambe (Aburi-style)!!
Vincent Ma:
Singapore Laksa