Vincent Ma:
Super fresh oyster mushrooms from Phil's Place in St. Lawrence Market
Vincent Ma:
Reconstituting Morel and Chanterelle Mushrooms
Vincent Ma:
Portobello Macro, Vertical
Vincent Ma:
Portobello Macro, Horizontal
Vincent Ma:
Fresh spinach pasta
Vincent Ma:
Chablis, because I wanted to try it
Vincent Ma:
Spinich pasta is ready to drain
Vincent Ma:
Mushroom cream pasta ready to serve!
Vincent Ma:
Pasta wheels - fresh pasta sheets made into rolls with ricotta cheese, tomatoes, onions and spinich
Vincent Ma:
Flat spinich pasta, with a quartet of mushrooms in a cream sauce