Vincent Ma:
Ingredients for the hot marinade for the Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
Making the hot marinade for the Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
Leaves and sugar for smoking the chicken (茶薰雞)
Vincent Ma:
My wok lined with foil to smoke the chicken (茶薰雞)
Vincent Ma:
My wok lined with foil to smoke the chicken (茶薰雞)
Vincent Ma:
Marinading / Cooking the chicken (茶薰雞)
Vincent Ma:
Smoking the Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
The hot marinade after taking out the chicken (茶薰雞)
Vincent Ma:
Ready to uncover the Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
Uncovering the Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
The Tea Leaf Smoked Chicken (茶薰雞)
Vincent Ma:
The Tea Leaf Smoked Chicken (茶薰雞), after brushing on some honey