Vincent Ma:
Dining at Spago
Vincent Ma:
Spago's interpretation of sashimi, two kinds
Vincent Ma:
With cream sauce over a bed of long-grain and wild rice, with quail egg
Vincent Ma:
IMG_3714
Vincent Ma:
Deep fried whole fish.
Vincent Ma:
Vegetable medley of shaved asparagus and mushrooms
Vincent Ma:
Sauce for the fried fish