Vincent Ma:
Daikon slice with Shrimp, Pea, and Mushroom in an Egg Yolk Sauce
Vincent Ma:
Daikon slice with Shrimp, Pea, and Mushroom in an Egg Yolk Sauce
Vincent Ma:
Cream Soup
Vincent Ma:
Seafood in Persimmon
Vincent Ma:
Fish, Mushroom Warm Salad
Vincent Ma:
Trio of Hot food
Vincent Ma:
Trio of Hot food: "Japanese Veg"
Vincent Ma:
Trio of Hot food: Piece of King Crab leg baked with cream sauce on top, and something wrapped with slice of lotus root
Vincent Ma:
Trio of Hot food: "Spring roll"
Vincent Ma:
Sashimi plate
Vincent Ma:
Sea Scallop Sashimi
Vincent Ma:
One of Kaji's Knives
Vincent Ma:
Trio of black pig skewers
Vincent Ma:
Soup in teapot
Vincent Ma:
Soup in teapot
Vincent Ma:
Fish with chestnut in fish broth jelly
Vincent Ma:
Baby pumpkin, filled with cream sauce, fish, and spicy miso.
Vincent Ma:
Mushroom, chestnut, fried shrimp, stuffed Japanese pepper
Vincent Ma:
Our nigiri sushi being made
Vincent Ma:
Nigiri sushi: fatty tuna on left, rainbow trout on right
Vincent Ma:
Nigiri sushi: eel
Vincent Ma:
Nigiri sushi: crab sushi wrapped in leaves
Vincent Ma:
Nigiri sushi: Lobster
Vincent Ma:
Nigiri sushi: charred scallops
Vincent Ma:
Nigiri sushi: Abalone
Vincent Ma:
Nice miso soup to finish.
Vincent Ma:
The wife's dessert
Vincent Ma:
My dessert
Vincent Ma:
Baby apple?!
Vincent Ma:
Veg flowers
