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Judith Riemer: Awesome! Just coconutmilk, almondmilk, blueberries and two dates ❤️ tastes really great. Give it a try! #cleaneating #veganfood #vegansofig #vegansweets #veganfoodshare #healthyliving #nomeatathlete
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Plotbot KEN: Plotbot KEN - Berlin, SO36 (2014)
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CreatiVegan.net: Risotto with champagne cake
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CreatiVegan.net: vegan mascarpone cake
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CreatiVegan.net: buñuelos de "pescado" vegano
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Elina Innanen: Vegan Gluten-Free Berry Tart
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CharestStudios: IMG_0353
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bekahbeth: Homemade sriracha fermenting. I had no idea a lb of chiles would fit in a quart jar!
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bekahbeth: Sneezed constantly while blending the fermented chiles for this hot sauce.
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Alex!D: Hybrid Moments Pale Ale
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hopelizabeth:
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grrlscout224: Perfect fit!
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Vegan Feast Catering: Spring Veggie Roll
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LumiFlake:
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Dutchguycooking: Baechu Kimchi
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R.Tuddis: 3 chillis
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GittaSa: We are not going to spring today
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R.Tuddis: IMG_0238.jpg
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Vegefoodie: banana jam
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Vegan Feast Catering: Neatball Pita with Baby Spinach, Peppers, and Katso
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SkerryLight: Iydea Breakfast
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LauraTamarin: Coconut-Crusted Seitan Chicken
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Case of Base: Seitan Poppers
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LauraTamarin: Pâté en Croûte - vegan
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Vegan Feast Catering: Maui Onion Seitan Burgers Ready for the Grill
doodledubz collective: buckets n spades!
Galiza Contrainfo: pussyriotcompos24
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Qüit: uh!
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Vegan Feast Catering: Coconut Cream Dream
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Vegan Feast Catering: Autumn Vegetable Carpaccio by norwichnuts