ThePatagonianToothfish:
Panna Cotta
ThePatagonianToothfish:
Cheese Course
ThePatagonianToothfish:
Snickerdoodle, Rum Cookies
ThePatagonianToothfish:
Smoked Duck Breast, Parsley Puree
ThePatagonianToothfish:
Beef Heart, Farro
ThePatagonianToothfish:
Poached Farm Egg, Housemade Kilbasa, Crispy Carnaroli
ThePatagonianToothfish:
Parsley Soup, Fried Farro
ThePatagonianToothfish:
Sourdough, Adobe Butter
ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
chocsoup
ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
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ThePatagonianToothfish:
Rosemary, Cheddar, Jalapeno Biscuits
ThePatagonianToothfish:
BBQ Pancetta over Toast, Egg | Smoked Gouda Mac & Cheese
ThePatagonianToothfish:
Lemon Sorbet
ThePatagonianToothfish:
Key Lime Pie
