Russell Swanker:
Fish Curry
Russell Swanker:
Fish Curry and Green Tomato Curry
Russell Swanker:
Cranberry Chutney with Ginger and Pears
Russell Swanker:
Thanksgiving Turkey
Russell Swanker:
Brussels Sprouts Hash
Russell Swanker:
Kung Pao
Russell Swanker:
My first smoked brisket.
Russell Swanker:
Pickled Green Beans
Russell Swanker:
Dinner
Russell Swanker:
Dinner. Red snapper with Vietnamese sweet, salty, sour marinade.
Russell Swanker:
Herbs and Shallot for French Potato Salad