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The Sun and Doves: Chorizo & Morcilla (black pudding) sauteed in red wine.JPG
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The Sun and Doves: Coarse Country Pate with Walnut & Quince Jelly (Membrillo)
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The Sun and Doves: Sauteed Mushrooms and Garlic Bread
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The Sun and Doves: Baby Aubergine, Tomato & Feta Bruschetta
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The Sun and Doves: Lancashire Hot Pot
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The Sun and Doves: Braised Chicken Breast with Spinach and Cheesy Mustard Mash
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The Sun and Doves: Smoked Mackerel with Apple & Parsnip Puree
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The Sun and Doves: Warm Goats Cheese on Mustard Leaf Salad & Honey Dressing