The Retro Rescuer:
100_2446
The Retro Rescuer:
100_4579
The Retro Rescuer:
100_7302
The Retro Rescuer:
100_7989
The Retro Rescuer:
Tabouli Salad
The Retro Rescuer:
100_8167
The Retro Rescuer:
100_8173
The Retro Rescuer:
100_8174
The Retro Rescuer:
Barbed Wire divided casserole dish. Perfect for leftovers!
The Retro Rescuer:
Making Lemon Bars
The Retro Rescuer:
Lemon Bars
The Retro Rescuer:
Chocolate Pecan Cake with Chocolate Sour Cream Whipped Frosting
The Retro Rescuer:
Homestead Mixing Bowl
The Retro Rescuer:
100_8305
The Retro Rescuer:
Apparently, I use a lot of Pyrex. :)
The Retro Rescuer:
I really need to broil these tacos.
The Retro Rescuer:
1965 Betty Crocker's New Boys and Girls Cook Book
The Retro Rescuer:
Using fridgies to bake chocolate sour cream cake.
The Retro Rescuer:
Pyrex golden acorn divided casserole dish
The Retro Rescuer:
Dutch pancakes...for dinner! ;)
The Retro Rescuer:
8 oz Pyrex "050" casserole in lime green
The Retro Rescuer:
Old Orchard Cinderella Casserole Dishes
The Retro Rescuer:
Baking with Pyrex
The Retro Rescuer:
My 3 yr old daughter wanted me to make frosting so she could lick the beaters. Good Call!
The Retro Rescuer:
Dots
The Retro Rescuer:
Empire Scroll Oval Casserole in a water bath
The Retro Rescuer:
Leftovers always taste better in Pyrex!
The Retro Rescuer:
Maple cookie bars with Ginger Almond frosting.
The Retro Rescuer:
Maple cookie bars ready to be frosted.
The Retro Rescuer:
Maple almond frosting from scratch.