tpower1983:
Malt flatbread and juniper
tpower1983:
Moss and cep
tpower1983:
Crispy pork skin and black currant
tpower1983:
Blue mussel and celery
tpower1983:
Cookies and cheese, rocket and stems
tpower1983:
Potato and chicken liver
tpower1983:
Rye, chicken skin, lumpfish roe
tpower1983:
Pickled and smoked quails eggs
tpower1983:
Radish, soil and grass
tpower1983:
"Cultivated" radish
tpower1983:
Caramelized milk and cod liver
tpower1983:
Carrot and ash
tpower1983:
Crispy skin
tpower1983:
Herb toast and smoked cod roe
tpower1983:
Aebleskiver and muikku
tpower1983:
Fresh peas and fermented peas, aromatic tea
tpower1983:
Dried scallops and beech nuts, biodynamic grains and watercress
tpower1983:
Brown crab, egg yolk and herbs
tpower1983:
Tartar and sorrel, juniper and tarragon
tpower1983:
Asparagus and pine
tpower1983:
Pike perch and cabbage, verbena and dill
tpower1983:
The hen and the egg, accoutrements
tpower1983:
The hen and the egg, frying
tpower1983:
The hen and the egg, final product
tpower1983:
Sweetbread and bitter greens, turnips and mushroom
tpower1983:
Rhubarb and milk curd
tpower1983:
Pear tree!
tpower1983:
Flødeboller
tpower1983:
Chocolate covered chip with fennel
tpower1983:
Marrow caramel