tpower1983: Coville Bay Oyster with cucumber pearls and horseradish paired with Fielding Estate Winery Sparkling Riesling
tpower1983: Wild boar charcuterie, prosciutto cotto, rillette, maple glazed jowl, crackling paired with Charles Joguet Rose Chinon France 2010
tpower1983: Yarmouth lobster terrine, scallop ceviche, apple cider seaweed and squid ink mayonnaise paired with Tawse Quarry Road vineyard Riesling
tpower1983: Jerusalem Artichoke Risotto, crispy artichokes, northern woods mushrooms and sherry cream paired with Rosehall Run Cuvee County Pinot Noir 2009
tpower1983: Pan seared Quebec foie gras, cattail pancake, corn nuts, Osprey Bluffs honey and cloud berry paried with Chateau de Myrat Sauternes Bordeax 2007
tpower1983: La Ferme rabbit agnolotti, roasted herloom carrots, thunder oak gouda and smoked mustard cream sauce paired with Joie Noble Blend Ogakagan valley British Columbia 2010
tpower1983: Spiced apple cider granite as a palate cleanser
tpower1983: Roasted root vegetables, persimmon chutney, eggplant puree paired with Clos del Rey Baby del Rey Vin de Pays des Cotes Catalanes France 2007
tpower1983: Roasted Alberta lamb loin, persimmon chutney, stewed cellar vegetables, eggplant puree and Myrica Gale Jus paired with Clos del Rey Baby del Rey Vin de Pays des Cotes Catalanes France 2007
tpower1983: Green Alder rubbed elk loin, mountain cranberries, steel cut oats, seared leeks and tourtiere paired with Arnaldo-Caprai Montefalco Rosso Umbria Italy 2008
tpower1983: Willow Grove Hill pork chop, rosemary confited Alliston spud, rapini, lavender and quince compote paried with Domaine de la Saraziniere Macon-Bussieres Burgundy 2008
tpower1983: SOMA chocolate dipping for two, shortbread, strawberries and holiday treats paired with Clos du Solieil Saturn Similkameen Valley British Columbia 2010
tpower1983: Societe-Original maple syrup
tpower1983: Canadian cheeses, buttermilk biscuit and 2010 Boreal honey paired with Antolino Brongo Cryomalus Cidre de Glace Saint-Joseph-du-Lac Quebec 2008
tpower1983: Niagara apple tarte tatin, birch caramel, Labrador tea ice cream and black walnut nougatine paired with Cave Spring Cellars Riesling Icewine Niagara Peninsula Ontario 2008
tpower1983:
tpower1983: Sheep's milk mousse, crispy salsify, butternut squash vinaigrette, candied pumpkin seeds and cow parsnip froth paired with Hidden Bench Nuit Blanche Beamsville Bench Ontario 2009