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oysters for days
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Absinthe: pea puree, jamon serrano, Parmesan crouton
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Joseph Manzare making pork tacos
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Scott Beattie's Huckleberry Gin Punch
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15 Romolo's Penelope
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Bocadillos: Mussel escabeche (this is how you do a party bite)
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Barbacco: spring peas, ricotta al forno, radish
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Locanda team showing their awesome aperitivo spread
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"Uovo diavola" with Cortez bottarga...
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Which I totally put on their cacio e pepe chip
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1760: smoked hamachi crudo
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Andy Peay rockin' some under-the-table Cep rosé (to match his shirt)
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Ramen Bar spicy soy-cured egg
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Outdoor shot with Gregory, my fab date
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Stones Throw's awesome potato and egg puff
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My fab date Gregory