the tablehopper: My comfy room at the SKYCITY Grand Hotel
the tablehopper: Gotta love a bathroom with counter space
the tablehopper: Boom: paua fritter
the tablehopper: Dressing my paua fritter
the tablehopper: Paua fritter action (at the Matakana farmers' market)
the tablehopper: SF sourdough, I thought I left you?
the tablehopper: Vietnamese pork steamed buns (bánh bao)
the tablehopper: Let's check out that bad boy inside--hello farm egg
the tablehopper: Authentic Sicilian arancine!
the tablehopper: The breakdown on the arancini
the tablehopper: I could easily make my way through that menu
the tablehopper: Ceylonese roll (so tasty)
the tablehopper: The back story (and ingredients) of the Ceylonese roll
the tablehopper: Quality sparkling grape juice
the tablehopper: Cheese board
the tablehopper: Squash
the tablehopper: The setup at Matakana farmers market
the tablehopper: Glen Osborne showing us how All Blacks are built
the tablehopper: I asked what was under his apron (ha ha)
the tablehopper: Glen Osborne's Butchery Shop
the tablehopper: Inside The Grove
the tablehopper: The Grove dining room
the tablehopper: I hope to diner at The Grove next time
the tablehopper: Orongo Bay oysters (Pacifics) at Depot
the tablehopper: Zucchini (courgette) flowers and pine nuts (at Depot)
the tablehopper: Snapper sliders with pickled lemon mayo and watercress (Depot)
the tablehopper: Outside at Depot
the tablehopper: SidArt
the tablehopper: SidArt
the tablehopper: My dining partner, Nathan Branch, armed and ready