the tablehopper:
At the Good Food Awards: what the hell is on my plate?
the tablehopper:
All you need to survive
the tablehopper:
From The Alembic (details on the next shot)
the tablehopper:
Deets
the tablehopper:
Release the meats!
the tablehopper:
A closer look
the tablehopper:
Here's the line-up
the tablehopper:
Yes, more goodness
the tablehopper:
That house ham from The Meat Hook (NYC) was amazing
the tablehopper:
A bite from Grace Nguyen: pork belly lettuce wrap
the tablehopper:
This was delicious in the Reunited cocktail by Rye on the Road.
the tablehopper:
A blurry pic of the drinks on offer
the tablehopper:
I could not have this in my house--it would disappear
the tablehopper:
Very nice, very nice
the tablehopper:
My favorite confection of the night
the tablehopper:
Now we're at Rich Table for the COOC luncheon
the tablehopper:
Rich Table's wonderful bread with oil
the tablehopper:
Poached chicken, cabbage, grains
the tablehopper:
Panna cotta
the tablehopper:
At The Fancy Food Show
the tablehopper:
I could eat a whole tin of this
the tablehopper:
Additional details on the sardines
the tablehopper:
New flavors in raw chips
the tablehopper:
And I loved these kale chips...
the tablehopper:
Clever, but for $7? Hmmm.
the tablehopper:
As a marzipan lover, I fell in love with this product
the tablehopper:
a closer look at the almond-pistachio
the tablehopper:
this one was spicy (orange cayenne)
the tablehopper:
Enjoyed tasting the range of their syrups
the tablehopper:
my fave
