the tablehopper:
antipasto of marinated zucchini
the tablehopper:
rosetta showing us how to make the maccheroni larghi
the tablehopper:
Dromesat (Pasta Grattata)
the tablehopper:
how to make the dromesat
the tablehopper:
dromesat
the tablehopper:
close up of the dromesat
the tablehopper:
"la mamma" showing us how to make fusilli calabresi
the tablehopper:
making fusilli
the tablehopper:
rosetta's preferred flour
the tablehopper:
my favorite aprons in the class! (nice couple, too)
the tablehopper:
making cavatelli
the tablehopper:
our attempt at fusilli calabresi
the tablehopper:
fusilli calabresi
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tomato sauce
the tablehopper:
pasta par-tay!
the tablehopper:
boiling the fusilli
the tablehopper:
crema di zucchine--a delicious sauce
the tablehopper:
rosetta stirring the dromesat
the tablehopper:
dromesat--was so homey
the tablehopper:
serving the dromesat
the tablehopper:
dromesat with smoked ricotta shaved on top
the tablehopper:
dromesat
the tablehopper:
fusilli calabresi with pork ribs and tomato sauce on top
the tablehopper:
Maccheroni Larghi alla Pecorara