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Opening party: Michael Symon looking buffy
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Mas Michael
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Michael's dish: roasted dates, pancetta, almonds, chile
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Opening party--the scene
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Chef Daniel Boulud
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Daniel's dishes
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Daniel plating it up
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Daniel plating
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Merci, chef!
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Daniel's veal portugaise
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With chef Tim Love Lee
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Chef Morimoto's mochi with black truffle and bacon marmalade
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Chef Morimoto
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Chef Morimoto
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Chef Michael Chiarello's 'nduja
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With chef Michael Chiarello
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With chef Michael Chiarello
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Opening party
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Jacques and Claudine Pepin's dish
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Total spread by The Cheese Shop
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More fromage
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Fiji water ladies were schlepping
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The after-party tent at dusk
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The grounds at the Inn at Spanish Bay
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First taste of the 2003 Dom Perignon
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Perry Hoffman of étoile scooping up caviar for oysters
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Chef Mark Sullivan and Tim Stannard (Spruce, Bacchus Management Group)
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Spruce's dish: vadouvan waffle and foie with pistachio!
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STUNNING tasting: the wines of Gaja
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Old Gaja business card
