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The menu wallpaper remains from Chez's 40th birthday celebration
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more menus
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Salade canaille
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Autumn vegetable salad
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Bandol, of course!
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Little gems with smoky bacon vinaigrette and egg
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Hand-cut linguine, clams, saffron
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SO delicious
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Pork leg with onion rings, Brussels sprouts, quince chutney
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Author Tamar Adler
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Tamar's book
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Signing books...
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Dates for dessert
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On the back patio for dessert
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group shot
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one more of the merry pranksters
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Time for cava...
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The dessert counter upstairs