the tablehopper:
Heading into the tent with sis
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Sisters!
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The chocolate SF skyline (avec musique)
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Lori Baker of Baker & Banker
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Chefs at the opening ceremony
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Messin' around
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Sabrage!
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Raise your knives
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Hopper-zilla attacks!
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With Cesare Casella!
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Delish salumi from Bar Norcini
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Pretty plate from Waterbar
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Nopa's fab crostini with salmon (and peeled cherry tomatoes!)
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How bartender Carlo Splendorini keeps his breath fresh
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Pork rillette bite from Ryan Scott
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The ingredients: loved the rabe pistou
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The Delfina porchetta panino
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The makings of a perfect panino
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Aziza did a trio of bites
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#2
the tablehopper:
#3
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Marco Dionysos servin' it up at the Smuggler's Cove hut
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loved. this. drink.
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The ingredients
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TyFlo serving Caw Caw Creek ham and peaches
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With my buddy Camper English
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Drink up!
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Yay, the Necessary Conversation crew (and SFist's Brock Keeling!)
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Polyester pow-ah
the tablehopper:
Lafitte's pork-foie gras-sweetbread sausage
