the tablehopper: Mercato: rapini over a fava bean purée
the tablehopper: Mercato: trenette al pesto trapanese
the tablehopper: The bar at Mercato
the tablehopper: Loved the setup
the tablehopper: Tia Pol: deviled eggs with pimentón de la vera
the tablehopper: Tia Pol: boquerones
the tablehopper: Tia Pol: veal tongue topped with pickled red onion on toasted baguette
the tablehopper: Tia Pol: piquillo peppers with potato salad and tuna
the tablehopper: Tia Pol: paquetitos de jamón
the tablehopper: Tia Pol: Spanish almond cake
the tablehopper: Tia Pol: dessert damage!
the tablehopper: Tia Pol: the inside of the leche frita
the tablehopper: Tia Pol: the bar area
the tablehopper: The High Line
the tablehopper: High Line
the tablehopper: Momofuku: late night pork bun run
the tablehopper: Cookshop: ricotta beignets
the tablehopper: Cookshop: radicchio and escarole salad
the tablehopper: Cookshop: poached eggs with housemade pork sausage, Anson Mills grits
the tablehopper: Cookshop: bread station
the tablehopper: Gehry's IAC Building in Chelsea
the tablehopper: Gehry's IAC Building in Chelsea
the tablehopper: More Chelsea coolness
the tablehopper: Another shot
the tablehopper: Chelsea gallery walk-by
the tablehopper: Great door into Commes des Garcons
the tablehopper: Chelsea street art
the tablehopper: Chelsea street art
the tablehopper: Chelsea street art
the tablehopper: Chelsea street art