The Local Tourist:
S'MORES PANNA COTTA! omg omg omg omg omg #imalocaltourist #tltashburn #chefstable
The Local Tourist:
Fourth course: seared chicken thigh with Farro pilaf of squash, bacon, pearl onions, and lemon-tarragon coleslaw. This dish is incredible. Rich, fresh, layered. #imalocaltourist #tltashburn #chefstable
The Local Tourist:
For our 3rd course we're dining on roasted trout with corn fritters - how can you not love corn fritters? - wilted sorrel, blackened skin, and a sweet pepper sauce. #imalocaltourist #tltashburn #chefstable
The Local Tourist:
Second course: a delightful Spring salad of beets, ramps (yay ramps!), radishes, pea sprouts, and Ashburn IPA sweet onion dressing, which was served in a beer bottle! #imalocaltourist #tltashburn #chefstable
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn
The Local Tourist:
Chef's Table at The Ashburn